![]() ![]() The Design for Six Sigma (DFSS) approach enables a process to be developed from the start of a project with zero-defect quality. Combined with lean manufacturing tools, Six Sigma enables a company to systematically identify and eliminate waste and defects from their processes, and thus obtain free capacity for value-adding activities. This is accomplished through the use of its sub-methodology of define, measure, analyse, improve and co ntrol (DMAIC), and its well-defined set of tools. Numerous beverage companies, including Blue Skies, Savannah Food Limited, GM Breweries, Globus Spirits, Eli Lilly, Johnson & Johnson, Novartis, Pfizer, Schwarz Pharma and Pyjamas Fruits, are now using Six Sigma to accomplish their corporate strategy The Six-Sigma approach is a customer-oriented, highly disciplined and data-dri ven methodology for eliminating defects in any kind of process, from manufacturing to transactional, and f rom product to service. However, the implementation of Six Sigma methodology can help Western and African companies overcome these challenges. In addition, the FDA has changed its process and analytical technology initiative from just three validation runs to a complete process understanding, a design to quality approach and continuous improvement activities. Countr ies such as Germany, India, South Africa and Ghana are showing rapid development in the beverage field, which is particularly problematic for some countries in Africa and the West as they cannot compete with Asia’s low labour costs and minimal environmental requirements. ![]() The West’s beverage industry is facing strong challenges. ![]()
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